I made this for dinner tonight, and it was so delicious! So simple that I’m embarrassed I never thought of it before! Chris and I both think it’s our new favorite mac and cheese. It would be great with asparagus… not sure what entree would be good with it, but it’s great all by itself!
Measurements are all approximate
6 dry oz macaroni
1 yellow onion
3 cloves garlic
2 cups shredded cheese (I used cheddar and jack)
3 Tbs butter
2 Tbs Olive Oil
Salt
-In a medium saucepan, boil water and cook the macaroni (I don’t think I need to go into further detail there). Don’t forget to salt the water!
-Meanwhile, chop onion and garlic. Saute in olive oil with a little salt until slightly browned.
-Drain macaroni and put into serving bowl, stir in butter, then onion and garlic, followed by cheese. Be sure to mix it up well!
-Enjoy! And let the compliments roll in!
